Guideline „Breweries – competent, safe and cost-efficient”
This guideline for a good work design “breweries – competent, safe and cost-efficient” provides information, help and tips for entrepreneurs, brewing masters and other management personnel.
It is addressed above all to small and medium-sized breweries but is also useful for management personnel in larger breweries.
It is structured according to subjects which breweries have to deal with every day. It describes good practice in breweries.