Meat industry

Guideline „Meat processing enterprises – competent, safe and cost-efficient”

The guideline for a good work design provides information, help and tips for entrepreneurs, master butchers and other management personnel. The guideline is addressed above all to small and medium-sized meat processing enterprises but is also useful for management personnel in larger enterprises of the meat industry. It is structured according to subjects which meat industry has to deal with each day. It describes good practice in the meat industry.  The guideline has been developed by BGN (statutory accident insurance institution for the food and catering industry), DFV (German butcher association), AUVA, Austria as well as the ISSA-Section Machine and System Safety. Target was to set a common standard for good work design as well as occupational safety and health in meat processing industries. 

More...

식품기계 작업안전 (Work safety in Food Machines)

The title is Work safety in Food Machines.

This leaflet is about risk factors and safety measures in the meat processing industry, especially when dealing with machines with which workers can injure themselves by getting stuck or cutting themselves. The cartoon shows an example in the hope of preventing future accidents of this kind.

More...

도살생선-도축육가공1 (Machines for meat processing)

This leaflet is about risk factors and safety measures in the meat processing industry, especially when dealing with machines with which workers can injure themselves by getting stuck or cutting themselves. The cartoon shows an example in the hope of preventing future accidents of this kind.

More...

도살생선-도축육가공2 (Slipping and falling in the meat processing industry)

This leaflet is about risk factors and safety measures in the meat processing industry, showing the hazards of slipping, falling and MSDs. The cartoon shows an example in the hope of preventing future accidents of this kind.

More...

서비스 마트종사원-육가공및판매 (Back Pain)

This leaflet is about risk factors and safety measures of the meat processing industry and is especially aimed at workers in supermarkets. It considers the hazards of heavy lifting and back pain, slipping, and cutting meat without proper equipment. The cartoon shows an example in the hope of preventing future accidents of this kind.

More...

식료품제조업 안전작업매뉴얼(육가공) (Occupational safety in the food industry)

This booklet is about work safety in the food industry. It defines the tasks of the meat processing industry and explains the increase in safety when using folk life, rack, vehicles, mixing work, wrapping work, boxing work and so on. 

More...

육류어류-가공작업1 (Cutting by hand)

This leaflet is about risk factors of cutting meat by hand or without the necessary equipment, and accidents through tripping in the meat and fish processing industry. The cartoon shows an example in the hope of preventing future accidents of this kind.

More...

육류어류-가공작업2 (Injuries at a machine)

This leaflet is about risk factors and safety measures in the meat processing industry and deals with the hazards of getting stuck in machines, slipping and falling, and collisions with larger vehicles at the workplace. The cartoon shows an example in the hope of preventing future accidents of this kind.

More...