Summaries and reports

An approach for the prevention of occupational risks for very small and small enterprises

Principles of the analyses model

 

A company executive manages the prevention of occupational risks in his perception :

Experienced risks of accidents or occupational diseases, 

The legal risk incurred, 

Technical, human and organizational problems that he has to resolve

Financial issues (costs of risk/costs of prevention)

His available time 

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This Won't Hurt a Bit: Supporting small business to be healthy, wealthy and wise

The fifth paper from the Health at Work Policy Unit suggests that there is a clear need for SMEs to support the health and wellbeing of their staff more consistently, and that there is a strong business, human and economic case for them doing so.

The report identified a number of gaps in current provision and makes a series of recommendations aimed at addressing these.

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The Demografic Situation of the German Hotel and Catering Sector: 2000 – 2010 (INDIGHO)

Sorry, this article is only available in the original german version.

Click here for an abstract in English.

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Forum "Santé & sécurité au travail dans les TPE"

The national forum „Health & Safety at work in very small enterprises – A Word to the Enterprises” took place October 25th and 26th, 2011 in the conference center in Strasbourg.

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