Dieser Beitrag ist leider nur in der italienischen Originalversion verfügbar.
Hier finden sie eine englische Kurzfassung:
This publication, divided into three booklets, reports the results of a project dedicated to the production of wine and olive oil, aimed to assess the following risk factors:
- chemical agents
- physical agents
- biological agents.
For each considered risk, some preventive strategies are suggested.
| Download | Dato |
|---|
Booklet 1 - "Productive cycles and occupational risks in general" (italian version) | Download (6,4 MB) |
| Booklet 2 - "Wineries" (italian version) | Download (3,9 MB) |
| Booklet 3 - "Oil mills" (italian version) | Download (3,4 MB) |
| Contact |
|---|
Barbara Manfredi, Elisabetta Badellino, Francesca R. Mignacca http://safety-work.org/ INAIL, Istituto Nazionale per l’Assicurazione contro gli Infortuni sul Lavoro, Direzione Centrale Prevenzione Piazzale Giulio Pastore 6 00144 Roma Italy
Tel.: (+39) 06/5487211
Fax: (+39) 06/54872075
E-Mail: b.manfredi@inail.it; e.badellino@inail.it; f.mignacca@inail.it http://www.inail.it |
