We greatly appreciated the work done by the physicians and the training experts of the French INRS with their valuable “ Sauvetage Secourisme du Travail Guide des données techniques et conduit à tenir”( Inrs Department Formation, 2014) to organize  a simple first aid manual  specifically designed for the  HORECA sector. Many foreign workers are now working in this sector in our Country and some of them are in charge of first aid at work.

We then thought it useful to translate this manual into other languages (we started  with the English translation).

On the basis of experiences made and observed by the Bilateral Agency for  Tourism  of Venice (EBT) we also show in the manual  how non professional  first aiders can manage common scenarios of injuries and malaise. The manual is updated to the latest international guidelines (ERC, European Resuscitation Council 2015)