Now Ben and Becky are in the first round of their contest. At the workbench, they have to demonstrate whether or not they are able to work without raising dust.
What is the best way to spread release flour? On the working surface or on the dough? Can the dough be prepared with a low-dust working method? Who can prepare the breadbaskets in a way that does not produce too much dust? And what is the best way to clean the workbenches afterwards without producing too much flour dust?