With the recent Corona outbreaks, the transmission of the viruses through the air in the form of aerosols has become a particular focus of discussion.
It can be assumed that, in addition to the consistent adherence to the known measures such as keeping distance and wearing a mouth and nose covering, the risk of transmission is significantly minimised by adequate ventilation.
To support their companies, BGN has published guidelines with tips for the correct ventilation of the working rooms.
One aid is specially tailored to the requirements of the hospitality industry. There, it is possible to work with a lot of fresh air from outside.
Further information is available at: https://www.bgn.de/corona/handlungshilfen-fuer-betriebe/
Description | File |
Ventilation measures in rooms of the hotel and restaurant industry (german version) | Download (550 KB) |
Contact: |
Dr. Peter Rietschel Berufsgenossenschaft Nahrungsmittel und Gastgewerbe Dynamostrasse 7-11 68165 Mannheim Germany Phone: +49 (0) 621 44 56 - 3450 Mail: peter.rietschel@bgn.de www.bgn.de |