Guideline „Breweries – competent, safe and cost-efficient”

This guideline for a good work design “breweries – competent, safe and cost-efficient” provides information, help and tips for entrepreneurs, brewing masters and other management personnel.

It is addressed above all to small and medium-sized breweries but is also useful for management personnel in larger breweries.

It is structured according to subjects which breweries have to deal with every day. It describes good practice in breweries.


Risk factors and safety measures

This leaflet is about risk factors and safety measures that have to be considered and implemented in the brewery industry, especially when it comes to getting stuck in the gears of a machine, suffocating or falling. The cartoon shows an example in the hope of preventing future accidents of this kind.