Regular and abundant ventilation is very important, especially in times of the pandemic. This is because it not only improves the air quality, but also reduces the risk of infection, as the number of pathogens in the air can increase considerably in unventilated rooms. The BGN has produced a brochure for companies entitled "Safe ventilation in times of the Corona pandemic: shock ventilation, technical ventilation, air purification".
What rules apply to shock ventilation or free ventilation without a ventilation system? What must be considered when using a ventilation system? Which options for What options for air purification are useful if not enough fresh air can be supplied from outside? The answers to these questions and tips on how to safely ventilate rooms under corona conditions are given in this 28-page book.
Corona conditions are given in this 28-page guide.
Description | File |
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Safe ventilation in times of the Corona-pandemic: shock ventilation, technical ventilation, air purification (german version) | Download (1,24 MB) |
interactive ventilation plan (german version) | Download (217 KB) |
Contact |
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Dr. Peter Rietschel Berufsgenossenschaft Nahrungsmittel und Gastgewerbe Dynamostrasse 7-11 68165 Mannheim Germany Phone: +49 (0) 621 44 56 - 3450 Mail: peter.rietschel@bgn.de www.bgn.de |